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GLOSSARY - ENGLISH-ITALIAN - GHIJgalantine: galantina
game: caccia, cacciagione, selvaggina
garfish: aguglie
garlic: aglio
gherkins: cetriolini (sott'aceto)
giblets: rigaglie di pollo
glass: bicchiere
goose: oca
grapes: uva
grated: grattugiato
(au) gratin: gratinato
gravy: sugo, intingolo, umido (stew, stewed, usually
with tomato and herbs)
griddle: piastra
grilled: (alla) griglia, (in) gratella, ai ferri
ground meat: carne maccinata
grouper (like sea bass): cemia
gurnhard (seahen): cappone
hake: nasello
ham: prosciutto; - cotto (cooked, boiled); - crudo
(cured); - e melone (ham and melon antipasto)
hamburger: came maccinata, amburghese, asce'
hare: lepre; - in salmi' (marinated in wine and
herbs)
hazelnuts: nocciole
head: testa; - di maiale (pig's head); - di vitello
(calf's head)
head cheese: coppa
heart: cuore
hen: gallina
herbs: erbe, odori
herring: aringhe
homemade: casalingo, casereccio
honey: miele
hors d'oeuvres: antipasti
horse-radish: rafano
hot: caldo
hot dog: wiener, wurstel
hunter style: alla cacciatora
ice: ghiaccio; iced: ghiacciato
ice cream: gelato; coppa mista
(cup of assorted flavors); cassata (Sicilian ice creamcake);
sorbetto (sherbet-type)
ices: granita; - di caffe' (of coffee); - di limone (of
lemon); - di fragole (of strawberries); - con panna (topped with whipped
cream)
jam: marmellata
Jerusalem artichoke: topinamburo
John Dory: San Pietro
juice: succo
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