LENTIL SOUP WITH PASTA RECIPE
| HOME | > | MAIN | > | SOUP |
Preparation - Easy
Serves 4 - 6
INGREDIENTS:
- 1/2 lb dry lentils (better fresh, and 'green'), rinsed in cold water
- 3 TBSP olive oil
- 1 carrot, diced
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 3 TBSP tomato sauce
- 1/2 cup pasta, ditalini or other small pasta
- Lemon juice, to taste
- Salt and freshly ground black pepper
Large, heavy saucepan. METHOD:
- Heat olive oil in a saucepan.
- Add onion, carrot and garlic and sauté over medium heat until transparent and soft.
- Add lentils and water to cover to a depth of about an inch.
- Simmer gently for about 1/2 hour till lentils are nearly cooked through -(more or less depending on type, size and age of lentils).
- Add tomato sauce and pasta and a little more water if need be, stirring occasionally.
- Simmer till pasta is cooked through.
- Season to taste with salt, pepper and lemon juice.
- Serve hot.
AMAZON BEST SELLER
Copyright © 2000,2012 e-rcps.com, All Rights Reserved
Recipes
Basics
Glossary
FAQ
Cookbooks
Tell a friend
Cooking Classes
Cooking classes in the U.S. and Italy.
Gastronomy Tours
Tour Wine & Olive oil country and other regions.
Links
Links to other sites of related interest.
Sources
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.
FAQ
Cookbooks
Tell a friend
Cooking Classes
Cooking classes in the U.S. and Italy.
Gastronomy Tours
Tour Wine & Olive oil country and other regions.
Links
Links to other sites of related interest.
Sources
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.
