OVEN BAKED PASTAS
| HOME | > | PASTA |
- EGGPLANT, MEAT, TOMATO AND CHEESE - SICILIAN STYLE
- FETTUCINE WITH TOMATO, HERBS AND MOZZARELLA - Fettucine con salsa d'aromi
- HOME MADE OVEN BAKED PASTA WITH SAUSAGE, VEAL AND TOMATOES - Pasta al forno
- LASAGNA WITH PROSCIUTTO AND MUSHROOMS - Lasagne pasticciata con prosciutto e funghi
- LASAGNA WITH GREEN RICOTTA SAUCE
- LASAGNA WITH TOMATO SAUCE AND CHEESE - Lasagne al pomodoro
- SEAFOOD LASAGNA - SHRIMP, CRAB AND SCALLOPS IN WHITE SAUCE
- BASIC LASAGNA RECIPE FOR USE WITH MEAT OR VEGETABLE SAUCE, SPINACH - Lasagne al forno
- MACARONI OR PENNE BAKED WITH SHRIMP AND MUSHROOMS - Timpano del Cardinale Alberoni
- PENNE WITH MUSHROOMS AND CHEESES - Pasticcio di penne alla valdostana
- ROTOLO - ROLLED SPINACH PASTA WITH MEAT OR BECHAMEL
- VINCISGRASSI - Special Lasagna
- BAKED ZITI OR RIGATONI IN RED SAUCE
- BAKED ZITI IN WHITE SAUCE - Pasta al forno in bianco
Copyright © 2000,2012 e-rcps.com, All Rights Reserved
Recipes
Basics
Glossary
FAQ
Cookbooks
Tell a friend
Cooking Classes
Cooking classes in the U.S. and Italy.
Gastronomy Tours
Tour Wine & Olive oil country and other regions.
Links
Links to other sites of related interest.
Sources
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.
FAQ
Cookbooks
Tell a friend
Cooking Classes
Cooking classes in the U.S. and Italy.
Gastronomy Tours
Tour Wine & Olive oil country and other regions.
Links
Links to other sites of related interest.
Sources
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.
