'AGEE - LEBANESE OMLETTE
| HOME | > | MIDEAST |
Prep: 10 min
Cook: 6 min
Total Time: 16 min
Tasty, easy to make; you can also take of a picnic as these omlettes are good cold.
- 4 eggs
- 2 TBSP good olive oil
- 2 tsp flour
- 1 1/2 TBSP fresh mint finely chopped (or 3/4 TBSP dry)
- 3 TBSP fresh parsley, finely chopped
- 1 small onion, finely chopped (about 2 TBSP)
- 2 TBSP water
- 1/2 tsp bhar helou OR 1/4 tsp allspice
- 1/2 tsp salt
- few grinds of black pepper
Non-stick skillet, mixing bowl. - LIGHTLY beat the eggs, add and beat in flour, then add and mix in water.
- ADD rest of ingredients and mix well.
- HEAT 1/2 olive oil in non stick skillet over medium heat. Add ingredients and reduce heat to low. Cook until omlette begins to firm, 2 - 3 mintues. Add rest of oil, flip and cook for an additional 2 - 3 minutes. Omlette should be lightly browned on both sides.
- SERVE alone, or with pita bread and other 'mezze' plates.
Copyright © 2000,2012 e-rcps.com, All Rights Reserved
Recipes
Basics
Glossary
FAQ
Cookbooks
Tell a friend
Cooking Classes
Cooking classes in the U.S. and Italy.
Gastronomy Tours
Tour Wine & Olive oil country and other regions.
Links
Links to other sites of related interest.
Sources
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.
FAQ
Cookbooks
Tell a friend
Cooking Classes
Cooking classes in the U.S. and Italy.
Gastronomy Tours
Tour Wine & Olive oil country and other regions.
Links
Links to other sites of related interest.
Sources
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.
