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Umbria

One of the smallest regions of Italy, Umbria is still unspoiled and peaceful, looking today just as it did when the Renaissance painters immortalized it. The cooking is based on family traditions with fresh and natural flavors.

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Appetizers

• TOASTED BREAD WITH TOMATO AND BASIL - Bruschetta con pomodoro e basilico
• TOAST WITH PEAS, MUSHROOMS AND HAM - Crostini alla capricciosa

• ASPARAGUS SAUCES
• BLACK TRUFFLE
• SIMPLE MEAT AND TOMATO SAUCE - Ragu'
• MUSHROOM, GREEN OLIVES AND CREAM SAUCE - Pasta alle olive
• PORCINI MUSHROOMS WITH FETTUCINE
• RAGU PASTA SAUCE FROM UMBRIA - meat, tomato, mushrooms and cream - Ragu
• Strangozzi, Pici, Strozzapreti, Umbricelli - Homemade pasta
  
  

DUOMO - ORVIETO